True Mongolia travel WHAT TO EAT IN MONGOLIA - Mongolian dish, traditional cuisine

Q: What is the primary composition of Mongolian traditional food?
A: Mongolian traditional food primarily consists of dairy products, vegetables, and meats such as mutton, beef, and goat. These foods are believed to help the Mongols endure the cold, harsh winters.
Q: What are some common Mongolian dishes served in restaurants and rural roadhouses?
A: Popular dishes include Buuz (steamed dumplings with mutton or beef), Khuushuur (deep-fried dumplings), and Tsuivan (fried noodles with mutton).
Q: Are there any special Mongolian dishes served on special occasions?
A: Yes, traditional dishes like Khorkhog and Boodog are prepared for special occasions. These involve cooking lamb with carrots, onions, and potatoes using hot stones, which cook the meat from the inside out.
Q: Can I find international cuisine in Mongolia?
A: Absolutely! In Ulaanbaatar, there are numerous restaurants offering a variety of cuisines, including Mexican, Indian, European, and Asian dishes. Seafood is also widely available in the city.
Q: What are Mongolia’s most famous beverages?
A: The most iconic drinks are Suutei tsai (salty milk tea) and Airag (fermented mare’s milk).
Q: Is it difficult for vegetarians to find food in Mongolia?
A: Not at all! Vegetarian versions of popular dishes like Buuz, Khuushuur, and Tsuivan are readily available. Restaurants such as Loving Hut and Luna Blanca specialize in serving exclusively vegetarian meals.

WHAT TO EAT IN MONGOLIA